Storing Your Red Wine Like a Pro

Hey!

So, something that I think happens to a lot of us happened to me last night! I was whipping up a nice dinner that called for a bit of red wine to be used in the recipe. Not thinking twice, I opened a fresh bottle of Pinot and added it to the recipe.

But then it hit me! What am I going to do with the rest of the bottle? Drink it all, you might say. It was not that kind of not, so I got to thinking. This is a problem we run into a lot. Whether it’s opening a nice bottle for just one glass, or having left overs from a party.

Storing wine is an art that takes some practice. You need to consider temperature, age, wine type, and whether the bottle is opened or closed, just to name a few!

We’ve just released a comprehensive guide on our website, dedicated entirely to the art of storing red wine. Whether you're a seasoned collector or just starting to explore the world of reds, our guide is packed with essential tips and insights that promise to elevate your wine experience.

From understanding the importance of temperature control to exploring the role of humidity and light exposure, our guide covers everything you need to know to keep your reds in pristine condition.